Happy Easter! If you haven’t already read my previous blog post about my first attempt at re-creating the Mini Egg Cheesecake I first saw on Facebook, you can read my post from Easter 2017 here. This year, I really wanted to re-try this recipe, but with a new method so that the cheesecake would be… Continue reading Mini Egg Cheesecake – Improved!
Hey There! I decided that it was far too long since I did some food blogging, and I thought it would be nice to do a feature that encourages you to use the food you buy – not just buy a slew of ingredients for one recipe and then never use them again. Do you… Continue reading Eat This – Then That: The Pork Tenderloin Edition
Hello! Fall is finally here. With that comes beautiful foliage, warm sweaters, cooler weather, cute outfits, pumpkin spice everything, and Thanksgiving! Here in the Great White North we have Thanksgiving this coming weekend, unlike our neighbours to the south who prefer to celebrate their Thanksgiving closer to Christmas. I’m thankful that Canadian Thanksgiving is when… Continue reading Easy as Pie (Crust)
Hi There! Lately I’ve been re-thinking my food, where it comes from, and what exactly I’m putting into my body. I’m not sure if this is due to my recently becoming a mother (and trying to lose some weight from that), or just because the seasons are changing very shortly. In any case, I’ve been… Continue reading New (School) Year, New Food
Hi All! As the weather has been gradually improving here on the East Coast, I’ve been trying to add a little Summer flair to my meals. In my home we usually eat the same sorts of things for protein, but every once in a while I like to switch things up with my sides… Continue reading Veggies with Summer Flavour
(***Easter 2018 – I’ve updated this recipe! Check out Mini Egg Cheesecake – Improved!***) Happy Easter weekend, friends! I have been seeing this recipe for No-Bake Mini Egg Cheesecake all over my Facebook feed lately, so I thought I would give it a go for a little friends’ get-together. I learned a thing or two… Continue reading Mini-Egg Cheesecake
Hi There! Here’s a super easy and quick recipe for a (kind of) enchilada dish. This may not be authentic Mexican cuisine, but it makes for a warm, filling meal for a few or for many! When I made this dish for this post, it took about 30-45 minutes from start to finish. So, without… Continue reading Quick & Easy Enchiladas